Criss-Cross Potatoes

Directions

1. 1
   Scrub potato; cut in half lengthwise.
2. 2
   Make diagonal slashes about 1/8-inch deep in cut surface of potato, forming crisscross pattern.
3. 3
   Brush cut surface with butter; season with salt or seasoned salt.
4. 4
   Place in small shallow pan or on piece of foil. Bake in hot oven (400°) for 40 minutes.
5. 5
   Sprinkle potato with paprika (optional).
6. 6
   Bake 10 minutes more or until done.
7. 7
   Serves 2. (You can wrap potato in foil and place on your grill; turn every 5 to 10 minutes until done.)