Croatian Cornbread Bazlamaca

Name: Croatian Cornbread Bazlamaca
Ingredients: 1 lb. cream-style cottage cheese; 1/2 cup brown sugar; 2 lg. eggs; 1/2 tsp. salt; 4 tbsp. unsalted butter, melted; 1/2 cup cornmeal; 1/2 cup unbleached all-purpose flour; 1/4 tsp. baking soda; 1 cup sour cream

9 ingredients

5 steps

Ingredients

1 lb. cream-style cottage cheese
1/2 cup brown sugar
2 lg. eggs
1/2 tsp. salt
4 tbsp. unsalted butter, melted
1/2 cup cornmeal
1/2 cup unbleached all-purpose flour
1/4 tsp. baking soda
1 cup sour cream

Directions

1

Grease a 9 x 9 inch baking pan.
2

Preheat the oven to 425 degrees F. Mix the first four ingredients together.
3

Add the remaining ingredients and mix well.
4

Pour the batter into the pan and bake until the top is nice and brown.
5

Slice and serve warm with with sliced fruit, berries, cream, or syrup or serve with farmers cottage cheese.