Crocheted Doilies

Directions

1. 1
   For each sandwich use two slices of white bread lightly buttered.
2. 2
   On one piece place thin slices of ham and Monterey Jack cheese.
3. 3
   Top with second piece.
4. 4
   Carefully dip into mixture of beaten egg and milk (1 egg to 1/3 cup milk and 1/4 teaspoon salt per sandwich).
5. 5
   Fry in mixture of 2 tablespoons butter and 2 tablespoons oil until brown on both sides.
6. 6
   Cool 5 minutes, then cut into triangles and serve with avocado wedges and alfalfa sprouts sprinkled with lemon juice.