Crock Dill Pickles

Directions

1. 1
   Line crock with fresh grape leaves, fresh dill and fresh garlic bulb about the size of golf ball or use 1 tablespoon garlic powder. Bring water to a boil.
2. 2
   Shut off.
3. 3
   Add vinegar and salt.
4. 4
   Dissolve. Pour in crock over well scrubbed pickling cucumbers 3 to 4 inches long.
5. 5
   Put more leaves and dill over pickles.
6. 6
   Cover with dish and put a stone on the dish to keep pickles submerged or use bucket of water on dish.
7. 7
   Cover all with cloth so you won't get fruit flies. Takes 3 to 4 weeks.
8. 8
   The longer time is for larger cucumbers and the shorter time for smaller ones.