Crock Dills

8 ingredients
8 steps

Ingredients

  • 6 to 10 cukes
  • 2 Tbsp. pickling spice
  • 4 cloves garlic
  • 4 qt. water
  • 1/2 c. kosher salt
  • 1 c. vinegar
  • 1 tsp. alum
  • bunch of dill (fresh)

Directions

  1. 1
    Place dill on bottom of crock.
  2. 2
    Place whole cukes next.
  3. 3
    Add pickling spice and whole garlic.
  4. 4
    Boil water; add salt, vinegar and alum.
  5. 5
    Cool.
  6. 6
    Pour over cukes.
  7. 7
    Place lid on top.
  8. 8
    Ready in 4 days.

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