Crock-Pot Beans

Ingredients

• 1 lb. dry, small beans (white or pink)
• 2 ham hocks or 1/2 lb. bacon, cut in 2-inch pieces
• 1/4 c. catsup
• 1/4 c. prepared mustard
• 1/4 c. brown sugar or molasses
• 1/2 c. salsa
• 1 can beer
• 1 onion, chopped
• 1 green pepper, chopped