Crock-Pot Beef Stew

9 ingredients
5 steps

Ingredients

  • 2 or 3 lb. stew meat, cut into 1-inch cubes
  • flour
  • oil
  • 4 c. water
  • 2 bay leaves
  • 2 stalks celery, cut into bite size pieces
  • 4 medium onions, cut into bite size pieces
  • 2 carrots, cut into bite size pieces
  • 1 can cream of mushroom soup

Directions

  1. 1
    Roll stew meat in flour; brown in hot oil on all sides.
  2. 2
    Place in crock-pot with 4 cups water or enough water to barely cover. Place the bay leaves in the pot.
  3. 3
    Cut up the vegetables.
  4. 4
    After beef has cooked 1 hour, place vegetables in crock-pot, along with the soup.
  5. 5
    Cook on high for 3 more hours, or until beef and vegetables are tender.

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