Millionaire Cake

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Make cake as usual but use juice instead of liquid suggested for cake; add water if necessary.
3. 3
   Bake in a 13 x 9-inch greased and floured pan at 350° until done.
4. 4
   Cool.
5. 5
   Cream the cream cheese with 1 cup of milk. Add remaining milk with pudding.
6. 6
   Blend this.
7. 7
   Fold in Cool Whip. After cake is baked and cooled, spread on pineapple, then cover with pudding mixture.
8. 8
   Nuts or pineapple may be added.