Crock Pot Bread Pudding

Directions

1. 1
   Place bread cubes in greased slow cooker.
2. 2
   Beat together eggs and milk.
3. 3
   Stir in sugar, butter, raisins, and cinnamon.
4. 4
   Pour over bread and stir.
5. 5
   Cover and cook on high 1 hour.
6. 6
   Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
7. 7
   Make sauce just before pudding is done baking.
8. 8
   Begin by melting butter in saucepan.
9. 9
   Stir in flour until smooth.
10. 10
    Gradually add water, sugar, and vanilla.
11. 11
    Bring to boil.
12. 12
    Cook, stirring constantly for 2 minutes, or until thickened.
13. 13
    Serve sauce over warm bread pudding.