Crock-Pot Brisket

2 ingredients
6 steps

Ingredients

  • 1/2 bottle liquid smoke
  • 2 Tbsp. each: celery salt, garlic salt or powder, seasoned salt and onion salt or powder

Directions

  1. 1
    Sprinkle dry ingredients on brisket and then pour liquid smoke over brisket.
  2. 2
    Wrap tightly in foil and place in crock-pot.
  3. 3
    Cook on low 8 to 12 hours.
  4. 4
    There will be a lot of juice when done; save some to mix with the barbecue sauce.
  5. 5
    This can also be cooked in a slow oven.
  6. 6
    I cook mine in the oven overnight at about 225°.

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