Crock-Pot Chicken

Directions

1. 1
   Thaw to room temperature and remove parts bag from inside. Wash off the chicken and pat dry with paper towels.
2. 2
   Coat chicken with soft margarine.
3. 3
   Place in crock-pot.
4. 4
   Take dried mint in hand (approximately 1/2 to 1 teaspoon).
5. 5
   Crush and sprinkle over chicken.
6. 6
   Take dried onions and coat chicken generously.
7. 7
   Cover completely.
8. 8
   Turn on low for 8 hours.