Crock-Pot Cube Steak
3 ingredients
7 steps
Ingredients
- 1 round steak or 1 pkg. cube steak
- 1 or 2 cans cream of mushroom soup
- minced onion
Directions
-
1If using round steak, cut in serving size pieces and pound with cube mallet.
-
2Brown in skillet, to which enough Crisco has been added to keep it from sticking.
-
3When browned, put in the crock-pot.
-
4Put the soup in the skillet in which the meat was browned.
-
5Heat until fryings from bottom of skillet have loosened. Add minced onion to soup.
-
6Pour over the meat in the crock-pot; be sure to get a little of the soup under the meat in the crock-pot. Cook for approximately 3 hours.
-
7(Can also use ground beef formed into patties and follow same directions.)
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