Crock-Pot Cube Steak

3 ingredients
7 steps

Ingredients

  • 1 round steak or 1 pkg. cube steak
  • 1 or 2 cans cream of mushroom soup
  • minced onion

Directions

  1. 1
    If using round steak, cut in serving size pieces and pound with cube mallet.
  2. 2
    Brown in skillet, to which enough Crisco has been added to keep it from sticking.
  3. 3
    When browned, put in the crock-pot.
  4. 4
    Put the soup in the skillet in which the meat was browned.
  5. 5
    Heat until fryings from bottom of skillet have loosened. Add minced onion to soup.
  6. 6
    Pour over the meat in the crock-pot; be sure to get a little of the soup under the meat in the crock-pot. Cook for approximately 3 hours.
  7. 7
    (Can also use ground beef formed into patties and follow same directions.)

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