Stuffed Peppers

Ingredients

• 4 medium red bell peppers
• 1/3 c. chopped red bell pepper
• 1/2 c. chopped onion
• 4 large mushrooms, sliced
• 2 Tbsp. dry white wine
• 2 Tbsp. wheat germ
• 1 (10 oz.) can whole kernel corn, drained
• 3/4 c. cooked brown rice
• 1/2 c. shredded sharp Cheddar cheese
• 1 tsp. garlic powder
• 1 1/2 tsp. dried rosemary
• 1 1/2 tsp. parsley flakes
• 2 tsp. wheat germ