Crock Pot Cube Steaks

Name: Crock Pot Cube Steaks
Ingredients: 2 large potatoes, pared and sliced; 3 medium carrots, sliced; 1 (10 ounce) package frozen peas, partially thawed; 2 medium onions, sliced; 2 stalks celery, sliced; 1 1/2 lbs cube steaks, floured, browned and drained; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of potato soup; 1 (8 ounce) envelope brown gravy mix; 1 1/2 cups water

9 ingredients

4 steps

Ingredients

2 large potatoes, pared and sliced
3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
2 stalks celery, sliced
1 1/2 lbs cube steaks, floured, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of potato soup
1 (8 ounce) envelope brown gravy mix
1 1/2 cups water

Directions

1

Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper.
2

Put the browned meat on top.
3

Mix soup, 1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot.
4

Cover, cook low 6-8 hours; high 3-4 hours.