Crock-Pot Dip

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) pkg. cream cheese
  • 2 lb. Velveeta cheese
  • 1/2 c. sour cream
  • 1/2 c. evaporated milk
  • 1 can cream of mushroom soup
  • 2 cans sliced mushrooms
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. garlic powder

Directions

  1. 1
    Brown meat; drain well.
  2. 2
    Combine next 6 ingredients and place in crock-pot.
  3. 3
    Set on high.
  4. 4
    When all cheeses are melted, add remaining ingredients until well blended.
  5. 5
    Turn crock-pot on low until ready to serve.
  6. 6
    May also be used as a topping for nacho chips or baked potatoes.

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