Shrimp Bisque

Directions

1. 1
   Melt butter in large saucepan.
2. 2
   Add mushrooms, onion and garlic and saut 5 minutes or until tender.
3. 3
   Add flour to sauce, stirring until mixture is smooth.
4. 4
   Cook over medium heat, stirring constantly 1 minute.
5. 5
   Gradually add chicken broth and cook, stirring constantly until mixture is thickened and bubbly.
6. 6
   Add shrimp.
7. 7
   Reduce heat and simmer 3 minutes, stirring often.
8. 8
   Stir in wine, whipping cream and parsley.
9. 9
   Cook until thoroughly heated, stirring often.
10. 10
    Can be served as a bisque or over angel hair pasta.