Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 large (29 oz.) can pumpkin
  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 2 Tbsp. cinnamon
  • 1 Tbsp. (bare) nutmeg
  • 1 tsp. salt
  • 6 large eggs, beaten
  • 1 can evaporated milk

Directions

  1. 1
    Mix together in large bowl, pumpkin, brown sugar, white sugar, spices and salt.
  2. 2
    Beat eggs and milk together.
  3. 3
    Add to pumpkin mixture.
  4. 4
    Place in pie shells.
  5. 5
    Bake at 400° for 10 minutes. Reduce heat to 350°.
  6. 6
    Bake for 50 minutes or until small cracks appear at the edge of the pie and center is firm to the touch. Makes 2 pies.

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