Crock-Pot Dove

Name: Crock-Pot Dove
Ingredients: 12 doves; 1 Tbsp. salt; 3 Tbsp. vegetable oil; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. Worcestershire sauce; 1 (10 oz.) can tomatoes; 1 Tbsp. pepper; 1 c. flour; 2 green chilies, chopped; 1/8 tsp. garlic; 1/8 tsp. marjoram; 1/8 tsp. cumin; 1/2 c. water; 1/8 tsp. oregano

15 ingredients

5 steps

Ingredients

12 doves
1 Tbsp. salt
3 Tbsp. vegetable oil
3/4 c. chopped onion
1/2 c. chopped celery
1/4 tsp. Worcestershire sauce
1 (10 oz.) can tomatoes
1 Tbsp. pepper
1 c. flour
2 green chilies, chopped
1/8 tsp. garlic
1/8 tsp. marjoram
1/8 tsp. cumin
1/2 c. water
1/8 tsp. oregano

Directions

1

Rub doves with salt and pepper.
2

Brown in skillet with oil. Saute onion and celery with Worcestershire sauce for 3 minutes. Place doves in crock-pot.
3

Pour sauce over.
4

Add remaining ingredients.
5

Cover and cook 10 hours on low heat.