Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 1 c. butter or margarine; 2 c. chopped onion; 2 c. chopped celery; 1/4 c. parsley; 2 (8 oz.) cans mushrooms, drained; 12 to 13 c. dried bread crumbs; 1 tsp. poultry seasoning; 1 1/2 tsp. sage; 1 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. marjoram; 3 1/2 to 4 1/2 c. chicken broth; 2 well beaten eggs

13 ingredients

5 steps

Ingredients

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. parsley
2 (8 oz.) cans mushrooms, drained
12 to 13 c. dried bread crumbs
1 tsp. poultry seasoning
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
1/2 tsp. marjoram
3 1/2 to 4 1/2 c. chicken broth
2 well beaten eggs

Directions

1

Melt butter in skillet.
2

Saute onion, celery, parsley and mushrooms. Pour over bread crumbs in large mixing bowl.
3

Add seasonings and toss to mix well. Pour enough broth over to moisten.
4

Add water and eggs and mix.
5

Pack lightly in crock-pot. Cover and cook on high for 45 minutes, then on low for 4 to 8 hours.