Crock-Pot Dressing

11 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 8 oz. mushrooms
  • 1/4 c. parsley, chopped
  • 2 tsp. poultry seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 12 c. toasted bread cubes (approximately 22 slices)
  • 2 eggs, beaten
  • 1 1/2 c. chicken bouillon

Directions

  1. 1
    Saute chopped onion and celery in butter.
  2. 2
    Stir in mushrooms, parsley and seasonings.
  3. 3
    Sprinkle over cubes.
  4. 4
    Add eggs and bouillon.
  5. 5
    Mix. Put in slow cooker and cover.
  6. 6
    Cook on high for 1 hour.
  7. 7
    Reduce heat to low and continue to cook for 1 to 2 more hours.

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