Crock-Pot Dressing

Name: Crock-Pot Dressing
Ingredients: 8-inch pan cornbread; 6 large eggs; 1 1/2 c. chopped celery; 1 tsp. salt; 2 cans cream of chicken soup; 3 Tbsp. butter; 8 slices day old bread; 1 medium onion, chopped; 2 Tbsp. rubbed sage; 1/2 tsp. pepper; 2 cans chicken broth; 1 1/2 tsp. cumin

12 ingredients

1 steps

Ingredients

8-inch pan cornbread
6 large eggs
1 1/2 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
3 Tbsp. butter
8 slices day old bread
1 medium onion, chopped
2 Tbsp. rubbed sage
1/2 tsp. pepper
2 cans chicken broth
1 1/2 tsp. cumin

Directions

1

Saute onions and celery until tender in oil. Crumble bread. Add other ingredients and mix well. Pour into crock-pot. Dab butter on top and cook on high for 4 hours (or 8 hours on low).