Crock-Pot Dressing

10 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 12 to 13 c. corn bread crumbs
  • 2 eggs, beaten
  • 1 tsp. parsley flakes
  • salt and pepper to taste
  • 2 1/2 c. chicken broth
  • 2 c. chopped onion
  • 2 c. chopped celery
  • 1 tsp. poultry seasoning
  • 1 1/2 tsp. or more sage

Directions

  1. 1
    Saut onions and celery in butter. Add seasonings, bread crumbs and broth. Add beaten eggs last. Cook in crock-pot on high 45 minutes. Reduce to low and cook 4 to 8 hours.

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