Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep-dish pie crust (unbaked)
  • 1 c. brown sugar, firmly packed
  • 2 Tbsp. flour
  • 2 1/4 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 egg
  • 1 1/2 c. cooked pumpkin
  • 1 can evaporated milk

Directions

  1. 1
    Mix brown sugar, flour, spice and salt in large bowl.
  2. 2
    Stir in egg.
  3. 3
    Beat in pumpkin and evaporated milk until smooth.
  4. 4
    Pour into pastry crust.
  5. 5
    Bake at 375° oven for 50 to 55 minutes or until knife inserted 2-inches from edge comes out clean.
  6. 6
    Serve warm or cold.
  7. 7
    Serves 8.

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