Chocolate Sauce

5 ingredients
4 steps

Ingredients

  • 1 c. chocolate chips
  • 1/2 c. butter
  • 2 c. powdered sugar
  • 1 can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate chips and butter.
  2. 2
    Add powdered sugar and evaporated milk.
  3. 3
    Cook until thick and smooth, stirring constantly. Remove from heat and add vanilla.
  4. 4
    Store in quart jar.

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