Crock Pot Enchilada Stack

11 ingredients
1 steps

Ingredients

  • 1 1/2 lbs stew meat
  • 1/4 cup chopped onion
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes and green chilies (drained)
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 (8 inch) flour tortillas
  • 3 cups monterey jack cheese or 3 cups cheddar cheese

Directions

  1. 1
    ["Cut stew meat into very small pieces and brown meat and onion in skillet.", "Add all remaining ingredients and simmer for 10-15 minutes. Set aside.", "In crock pot, place two pieces of foil folded to create a \"dish\"". One six inch wide strip one way and another the other direction works well for me.""

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