Tropical Rum Punch

6 ingredients
3 steps

Ingredients

  • 1 ounce rum
  • 1 ounce banana liqueur or 1 ounce creme de banane
  • 3 ounces orange juice
  • 3 ounces pineapple juice
  • 2 coconut popsicles
  • ice, crushed cubed

Directions

  1. 1
    In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
  2. 2
    Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
  3. 3
    Garnish with popsicles and enjoy!

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