Crock Pot Fish Stew

7 ingredients
2 steps

Ingredients

  • 8 ounces white fish fillets
  • 8 ounces carrots, sliced
  • 1 small onion, chopped
  • 1 (7 ounce) can tomatoes, roughly chopped
  • 1 tablespoon tomato puree
  • 1 garlic clove, crushed
  • mixed herbs

Directions

  1. 1
    Cut the fish into cubes, put everything in the slow cooker and mix well.
  2. 2
    Cook 4-6 hours.

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