Crock Pot Fresh Corn Chowder
10 ingredients
6 steps
Ingredients
- 4 slices bacon, minced
- 1 medium onion
- 5 cups milk
- 1 cup heavy cream
- 2 medium potatoes, peeled & diced
- 2 tablespoons chopped green chilies
- 12 ears fresh corn, kernels removed
- 1/4 cup chopped fresh chives
- salt & pepper
- 1 dash cayenne pepper
Directions
-
1Cook bacon over medium heat until browns and crisp.
-
2Remove and cook onion until translucent.
-
3Add bacon, onion, potatoes, chilies, corn and milk.
-
4Cook on high for 4 hours.
-
5Pour 1/2 soup into blender and puree.
-
6Return to crock pot add cream and stir in the chives and seasonings to taste.
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