Crock-Pot Pizza

Directions

1. 1
   Cook noodles according to pkg. directions.
2. 2
   Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. 3
   Stir in spaghetti sauce,
4. 4
   mushrooms and Italian seasoning.
5. 5
   Drain noodles.
6. 6
   In a 5 qt. slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni.
7. 7
   Sprinkle with a third of the cheeses.
8. 8
   Repeat layers twice.
9. 9
   Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Yield: 6-8 servings.