White Chocolate Heath Bar Cheesecake

20 ingredients
1 steps

Ingredients

  • CRUST
  • 2/3 cup graham cracker crumbs
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter, melted
  • 8 Heath candy bars, chilled
  • FILLING
  • 4 (8 ounce) packages cream cheese, softened
  • 2/3 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 6 ounces white chocolate, melted
  • 3/4 cup heavy cream
  • FUDGE SAUCE
  • 1/2 cup butter (OPTIONAL)
  • 4 ounces unsweetened chocolate (OPTIONAL)
  • 1/4 teaspoon salt (OPTIONAL)
  • 3 cups sugar (OPTIONAL)
  • 1 2/3 cups evaporated milk (OPTIONAL)
  • 1 tablespoon vanilla extract (OPTIONAL)

Directions

  1. 1
    ["MAKE THE CRUST: Preheat oven to 350*F.", "Finely crush or chop the Heath bars; transfer to a bowl and set aside.", "Wrap the outside of a 10\" springform pan with 3 layers of foil

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