Crock Pot Potatoes

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) container sour cream
  • 2 cans cheddar cheese soup
  • 1 stick margarine
  • 6 - 8 medium potatoes, peeled, cubed, and boiled
  • chives
  • bacon bits

Directions

  1. 1
    Melt margarine, sour cream and cheddar cheese soup in a medium saucepan.
  2. 2
    Combine with cooked potatoes in crockpot.
  3. 3
    Heat on low for 1 hour.
  4. 4
    Top with chives and bacon bits.

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