Eggnog Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
3. 3
   Sift flour, sugar, baking powder and salt into large bowl.
4. 4
   Stir in eggnog, rum, magarine, egg and nutmeg, just until flour is moistened (batter will be lumpy).
5. 5
   Fill muffin cups about 3/4 full.
6. 6
   Bake until golden brown, about 20 minutes.
7. 7
   Immediately remove from pan.
8. 8
   Yields 1 dozen muffins.