Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 2 c. all-purpose flour; 2/3 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. eggnog; 1/2 c. dark rum; 5 Tbsp. margarine or butter, melted; 1 egg, beaten; 1/8 tsp. ground nutmeg

9 ingredients

8 steps

Ingredients

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. eggnog
1/2 c. dark rum
5 Tbsp. margarine or butter, melted
1 egg, beaten
1/8 tsp. ground nutmeg

Directions

1

Heat oven to 400°.
2

Grease bottoms only of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.
3

Sift flour, sugar, baking powder and salt into large bowl.
4

Stir in eggnog, rum, magarine, egg and nutmeg, just until flour is moistened (batter will be lumpy).
5

Fill muffin cups about 3/4 full.
6

Bake until golden brown, about 20 minutes.
7

Immediately remove from pan.
8

Yields 1 dozen muffins.