Crock-Pot Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. onion, finely chopped
  • 1 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dry mustard
  • 1/4 tsp. each: mace, allspice and pepper
  • 4 oz. dry spaghetti, broken up
  • 8 oz. can tomato sauce
  • 4 oz. can mushrooms
  • 3 c. tomato juice

Directions

  1. 1
    Brown ground beef well in skillet and place in crock-pot.
  2. 2
    Add all remaining ingredients, except dry spaghetti; stir well.
  3. 3
    Cover and cook on low for 6 to 8 hours (on high for 3 1/2 hours).
  4. 4
    Turn to high for the last hour and stir in dry spaghetti.

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