Cucumbers In Sour Cream

8 ingredients
7 steps

Ingredients

  • 4 c. thinly sliced cucumbers
  • 3/4 c. vinegar
  • 1 c. sour cream
  • 1 tsp. chopped fresh dill or 1/4 tsp. dill weed
  • dash of pepper
  • 1 1/2 tsp. salt
  • 3/4 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Place cucumber in bowl.
  2. 2
    Sprinkle with salt; add vinegar and water to cover cucumbers.
  3. 3
    Let stand 30 minutes in refrigerator and drain well.
  4. 4
    In small bowl, combine sour cream, dill, sugar and pepper.
  5. 5
    Stir into cucumbers.
  6. 6
    Serve immediately or it will hold well until served.
  7. 7
    Serves 8 (1/2 cup) servings.

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