Ice Cream Delight

Directions

1. 1
   Mix Rice Chex, coconut, pecans, sugar and margarine well.
2. 2
   Put 2/3 of mixture in a 9 x 12-inch cake pan.
3. 3
   Top with softened ice cream.
4. 4
   Put remaining topping on.
5. 5
   Freeze until firm.
6. 6
   Take out 5 minutes before serving.