Pineapple Chess Pie

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. margarine, softened
  • 4 eggs
  • 1 tsp. vanilla
  • 3 Tbsp. all-purpose flour
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine sugar and butter.
  2. 2
    Cream well. Add eggs and flour; beat well.
  3. 3
    Stir in pineapple and vanilla.
  4. 4
    Pour mixture into pie shell.
  5. 5
    Bake at 350° for 45 minutes. Cool thoroughly before serving.

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