Crock-Pot Taco Dip
6 ingredients
11 steps
Ingredients
- 1 medium box Velveeta cheese
- 1/2 lb. sausage
- 1 lb. hamburger
- 1 can whole tomatoes
- 1 can cream of mushroom soup
- 1 small onion
Directions
-
1Preheat crock-pot.
-
2Cook on medium.
-
3Cook sausage, hamburger and diced onion together in frying pan; drain grease.
-
4Place into crock-pot.
-
5Add mushroom soup.
-
6Cut up tomatoes.
-
7Cut or shred cheese into small pieces so it will melt easily.
-
8Stir together. Let all mixtures blend well.
-
9Leave in crock-pot to warm.
-
10Great for parties or family gatherings.
-
11Serve with nacho chips.
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