Crock-Pot Taco Dip

6 ingredients
11 steps

Ingredients

  • 1 medium box Velveeta cheese
  • 1/2 lb. sausage
  • 1 lb. hamburger
  • 1 can whole tomatoes
  • 1 can cream of mushroom soup
  • 1 small onion

Directions

  1. 1
    Preheat crock-pot.
  2. 2
    Cook on medium.
  3. 3
    Cook sausage, hamburger and diced onion together in frying pan; drain grease.
  4. 4
    Place into crock-pot.
  5. 5
    Add mushroom soup.
  6. 6
    Cut up tomatoes.
  7. 7
    Cut or shred cheese into small pieces so it will melt easily.
  8. 8
    Stir together. Let all mixtures blend well.
  9. 9
    Leave in crock-pot to warm.
  10. 10
    Great for parties or family gatherings.
  11. 11
    Serve with nacho chips.

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