Crocked Cheese Soup

4 ingredients
4 steps

Ingredients

  • 2 (10 1/2 ounce) cans cream of celery soup
  • 1 (10 1/2 ounce) soup can milk
  • 8 ounces sharp cheddar cheese, cut in small cubes
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Add all to crockpot.
  2. 2
    Cook 4-6 hours.
  3. 3
    Serve with croutons.
  4. 4
    It's important to cube the cheese so that there are little pockets of cheese throughout the soup.

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