Crockpot Chicken

Directions

1. 1
   INSTRUCTIONS
2. 2
   Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.
3. 3
   Plug in crock pot and turn setting to Low heat.
4. 4
   Heat 2 Tablespoons of butter in a large non-stick skillet, over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces. (You donat want to over-crowd the pan, so youall cook the chicken in two batches) Season with salt and pepper. Cook chicken for 3-4 minutes or until golden brown,on each side.
5. 5
   (Youare not cooking the chicken all the way, just getting a golden-brown crust)
6. 6
   Remove chicken from skillet and place in crock pot.
7. 7
   Add the 2 remaining tablespoons of butter in skillet, and cook the remaining flour-coated chicken pieces on each side for 3-4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.
8. 8
   Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with lid, and cook on low heat for 3 hours.
9. 9
   Either serve chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!