Crockpot Corn

6 ingredients
3 steps

Ingredients

  • 5 cans shoepeg Corn, drained
  • 8 oz. Cream Cheese, cubed
  • 1 stick Margarine, sliced
  • 1/2 c. Milk
  • 3 tbsp. Flour
  • Jalapeno Peppers, chopped to taste

Directions

  1. 1
    Put corn, cream cheese, margarine and peppers in crock pot. Mix flour and milk.
  2. 2
    Add to corn mixture.
  3. 3
    Cook on high setting for 2 hours. Stir occasionally.

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