Lemony Salmon Loaf

Directions

1. 1
   I used two smallish white potatoes, cut up and boiled to have enough for 3/4 cup mashed (and a bit for sampling ;-).
2. 2
   Boil then mash potatoes using the fat free sour cream for blending and used a sprinkle of lemon dill seasoning.
3. 3
   Mash to your preferred consistency.
4. 4
   I like it a little lumpy.
5. 5
   Chill in fridge till cold.
6. 6
   Preheat oven to 375 F and spray 8 x 4 inch loaf pan with non-stick spray then line with parchment paper.
7. 7
   In a large bowl and using a fork, mash salmon well.
8. 8
   Add potatoes, onion, eggs, seasoning, oil and lemon rind; mix well and spoon into prepared loaf pan and smooth top.
9. 9
   Bake in centre of over for 30 minutes or until lightly golden on top and bubbling at the edges.
10. 10
    Invert onto a cutting board and slice into 8 slices to serve.