Pho

Name: Pho
Ingredients: 800 ml Chicken soup; 150 grams Pho noodles; 100 grams Beef for shabu-shabu; 1/2 bag Bean sprouts; 1/4 Onion (red if you have it); 1 heaping tablespoon Fish sauce; 1 Shredded Japanese leek or coriander (garnish); 1 Limes

8 ingredients

5 steps

Ingredients

800 ml Chicken soup
150 grams Pho noodles
100 grams Beef for shabu-shabu
1/2 bag Bean sprouts
1/4 Onion (red if you have it)
1 heaping tablespoon Fish sauce
1 Shredded Japanese leek or coriander (garnish)
1 Limes

Directions

1

Boil some water in a pan and boil the bean sprouts, beef (skim off the fat) and pho noodles in that order.
2

(You can use the same water.)
3

Season the soup with fish sauce then pepper and salt if it needs it.
4

Add all of the pho ingredients to a bowl and pour the chicken soup over them.
5

Top with garnish and a squeeze of lime juice and it's ready to serve.