Crockpot Stuffing

Name: Crockpot Stuffing
Ingredients: 13 cup margarine; 1 cup onions chopped; 1 cup celery chopped; 1/2 teaspoon poultry seasoning; 2 tablespoons parsley leaves fresh, chopped; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon thyme or marjoram; 8 ounces mushrooms, canned canned; 6 1/2 cups bread cut into cubes; 2 cups soup, cream of mushroom with water added to equal 2 cups; 1 large eggs well beaten

12 ingredients

7 steps

Ingredients

13 cup margarine
1 cup onions chopped
1 cup celery chopped
1/2 teaspoon poultry seasoning
2 tablespoons parsley leaves fresh, chopped
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon thyme or marjoram
8 ounces mushrooms, canned canned
6 1/2 cups bread cut into cubes
2 cups soup, cream of mushroom with water added to equal 2 cups
1 large eggs well beaten

Directions

1

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes.
2

Combine all ingredients.
3

Add egg last.
4

Pour mixture into crockpot, cover, cook on high 45 minutes.
5

Turn heat to low for 5 to 8 hours.
6

Determine if you should use full amount of liquid by the moistness of the cubes.
7

For large recipe 13 to 14 cups, double all ingredients except soup.