Crockpot Tapioca Pudding
5 ingredients
1 steps
Ingredients
- 4 cups milk (1% is fine)
- 2/3 cup sugar
- 1/2 cup small pearl tapioca
- 2 tsp. vanilla extract
- 3 egg yolks
Directions
-
1Combine milk, sugar, tapioca and vanilla in a medium to large-sized crockpot. Stir well with a whisk. Cover and cook on low for 2.5 hours, until the pudding is thickened, and the tapioca balls are mostly transparent. Beat the egg yolks in a small bowl - add about a cup of the tapioca mixture, beat well, and add back into the crockpot. Cook a further 20-30 minutes on low until the pudding is thickened. Turn off the crockpot and let the pudding cool for 30 minutes. Serve warm or chill.
Products Matching These Ingredients
Tapioka / Tapioca „Pandan“
Asiafoodland, asiafoodland.de
C NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Tapioca pudding with real nonfat milk
C NOVA 4
Pearl Barley
Giant Eagle
A
Petite green peas with pearl onions
A NOVA 3
Pearl barley
A NOVA 1
Tapioca pudding
C NOVA 4
More Recipes to Try
Sausage Balls
3 ingredients
Cranberry Raisin Loaf
11 ingredients
Banana Bread
8 ingredients
Shepherds Pie
5 ingredients
Snickerdoodles
11 ingredients
San Francisco Firehouse Bread
13 ingredients
Hornet'S Nest Cake
4 ingredients
Barbecued Short Ribs
10 ingredients
Diced Potatoes With Cumin
8 ingredients
Murrell'S Whipped Cream Topped Jello
5 ingredients
Rolled Wheat Cake
12 ingredients
One Pot Meal
10 ingredients