Crockpot Turkey Chili

Name: Crockpot Turkey Chili
Ingredients: 2 12 lbs lean ground turkey (thawed); 12 ounces chopped frozen onions; 2 (15 1/2 ounce) canslight red kidney beans; 1 (12 ounce) can tomato paste; 1 (15 ounce) can tomato sauce; 3 tablespoons cocoa powder; 2 tablespoons chili powder; 1 12 tablespoons salt; 1 tablespoon cumin; 1 tablespoon cinnamon; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon sweet leaf stevia powder; 1 teaspoon ground black pepper; 1 teaspoon nutmeg

15 ingredients

3 steps

Ingredients

2 12 lbs lean ground turkey (thawed)
12 ounces chopped frozen onions
2 (15 1/2 ounce) canslight red kidney beans
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato sauce
3 tablespoons cocoa powder
2 tablespoons chili powder
1 12 tablespoons salt
1 tablespoon cumin
1 tablespoon cinnamon
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet leaf stevia powder
1 teaspoon ground black pepper
1 teaspoon nutmeg

Directions

1

Add ground turkey to crock pot and cook on high until fully cooked and most liquid has evaporated (at least 3 hours), stirring frequently.
2

Add remaining ingredients and stir to thoroughly combine.
3

Cover and heat on low until all flavors are blended (at least 30 minutes).