Croissant Decadence

Directions

1. 1
   Preheat oven to 375; grease a 15x10 pan; set aside.
2. 2
   Unroll dough into separate triangles; brush with softened butter.
3. 3
   Arrange candy pieces evenly over dough.
4. 4
   Roll triangles from the wide end, over the chocolate pieces.
5. 5
   Place point-end DOWN on baking sheet, curve ends slightly toward each other.
6. 6
   Brush tops with egg, sprinkle with almonds.
7. 7
   Bake for 11-13 minutes (golden brown).
8. 8
   Cool on wire rack--watch like a hawk, they tend to disappear!
9. 9
   VARIATION: Try another kind of candy-bar.
10. 10
    Mmm-good!