Croissants

10 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 3/4 c. evaporated milk
  • 1 1/2 tsp. salt
  • 1 egg
  • 1/3 c. sugar
  • 1/4 c. melted butter
  • 1 c. chilled butter
  • 5 c. unsifted flour
  • 1 egg, beaten with 1 Tbsp. water

Directions

  1. 1
    In large bowl, sprinkle yeast over warm water to soften.
  2. 2
    Stir in 1 cup flour, milk, egg, sugar, melted butter and salt.
  3. 3
    Beat to make smooth batter.
  4. 4
    Set aside.

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