French Silk Pie

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 sq. unsweetened chocolate, melted and cooled
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Cream butter; add gradually sugar; mix well.
  2. 2
    Blend in chocolate; add vanilla.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each addition.
  4. 4
    Turn into cooled, baked pie shell.
  5. 5
    Chill 1 to 2 hours before serving with whipped cream and walnuts.

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