Croissants

4 ingredients
4 steps

Ingredients

  • 1 pkg. crousat rolls, cut into halves
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. chives
  • 1 lb. bacon, cut in half

Directions

  1. 1
    Cut rolls into halves.
  2. 2
    Mix cream cheese and chives.
  3. 3
    Put into the center of rolls.
  4. 4
    Roll up like a diaper and wrap with bacon. Line pan with foil and bake at 350° for 20 minutes or until brown.

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