Croissants(Crescent Rolls)

Directions

1. 1
   Soften
2. 2
   yeast
3. 3
   in
4. 4
   warm water.
5. 5
   Combine sugar, salt and milk in a bowl; cool to lukewarm.
6. 6
   Beat in 1/2 cup flour.
7. 7
   Add yeast and
8. 8
   beat
9. 9
   well.
10. 10
    Beat
11. 11
    in remaining flour.
12. 12
    Turn dough onto floured
13. 13
    surface;
14. 14
    allow
15. 15
    to rest 5 to 8 minutes.
16. 16
    Knead until smooth
17. 17
    and elastic.
18. 18
    Put into greased bowl; grease top of dough. Cover, let rise in warm place until doubled.
19. 19
    Chill in refrigerator 2 hours.